Buttered Shrimp

how to make buttered shrimp

Today I will show you the best way to cook the royal buttered shrimp it's my favorite shrimp in the market they're red in color, and it's my favorite because it's so sweeter and more tender than the average shrimp,and it's higher in salinity than the average shrimp as well they taste are similar to lobster meats bay scallops so tasty and tender.

I will show you the best way to cook these royal red shrimp on our 18 000 BTU power burner on its extra low lowest setting N 4. So add our water to this, and I'm going to add our thyme that's about three-quarter ounce time 2 teaspoons, of multi peppercorns I have 3 bay leaves that, we're going to add in here. Now we have to wait for our core bouillon to come to a boil, once our liquid comes to a boil I will be going to turn it down to medium heat after 20 minutes of simmering your core bouillon, now turn off your heat and let it sit here for about maybe 10 minutes or so until it reaches 150 degrees, so once you drop your butter shrimp inside I will turn this onto high And I will leave it on high for about 3 to 4 minutes or until the liquid is 150 degrees temperature to poach our shrimp, while our buttered shrimp are poaching in our core bouillon now I pay attention is a clicking sound thermador install the safety feature because on extra low on the 5x for low settings it's so quiet, that you can barely hear that your burners are on the shrimp have been poached cooled down

completely peeled deveined and patted dried, I will be going to cut these depending on how I want, I like cutting them in half, but if you want smaller pieces you can cut them in thirds, it's time to make a mayonnaise mixture for our shrimp, I will be going to start off with mayonnaise, that's one cup we have one lemon and a lemon zest, about 1/2 a teaspoon of jalapeno seeded about a teaspoon of honey this is going to add a layer of sweetness to it some red vinegar, once all of your ingredients are in your bowl, that smells so good, I will to add the shrimp to that, and I will be going to fold the butter shrimp in with the mayonnaise mix now I am going to set this in the refrigerator while, and I will get the pots the pans ready, and I will grab some bread and brush them with a butter 1 minute on each side for them to brown off on a medium temperature, ladies and gentlemen we just browned off our rolls here, and we're about to stuff them so all we have to do is just gently open shrimp rolls like, so we can throw in some of this uh gorgeous shrimp

mixture I have here garnished it with a little bit of uh herbage I have some parsley over here some chopped parsley that I am gonna just ladies and gentlemen thank you very much for joining us today I hope you enjoy cooking this recipe of buttered shrimp. Now it's time for my family and friends to sit down share stories and laugh and have a great time.

Enjoy your food and bon appétit.

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