How to Make Funnel Cake

I'm getting to show you ways to form funnel cake a bit like those that you simply patronize a carnival or catch on a State Fair . these are the ingredients that you're going to need

1 egg

2/3 cup milk

4 tsp sugar

1 cup all purpose flour

2/3 tsp baking powder (slightly over 1/2 tsp)

1/6 tsp salt (slightly less than 1/4 tsp)

I'm only making 1/3 of a recipe here but i will be able to put the complete recipe down below during a medium bowl , I'm getting to crack in the egg , I'm getting to add in the milk , and the sugar ,my leaven my salt , and eventually my flour employing a whisk.

I'm just gonna whisk this up until it's nice , and smooth , you don't want any lumps in your batter at all , and this is often the consistency that you're looking for , you do not want it too thin , or too thick , so you would possibly got to add a touch bit more flour , or a touch bit more milk to urge it to the right consistency.

Then I'm getting to transfer this to a cup , so it's easier to pour into my funnel cake , and speaking of funnels this is often a collection of funnels that I even have , I even have a small just standard kitchen funnel , the hole thereon may be a bit too small , I also have a oil funnel that you simply can get from any auto business department that one , the hole is simply a touch bit too big.

Then I found this set of two funnels in the kitchen gadget aisle at Walmart for 97 cents , the tiny one features a hole that is just the proper size you're looking for 7/16 of an in. half an in. is too big and 3/8 of an in.

Is just too small then in my cast-iron skillet , I'm going to heat my oil to 350 degrees Fahrenheit you'll use whatever kind of oil or shortening you favor , and you Ike now to fill the funnel cake you would like to go ahead , and put your finger over the opening then hold , the funnel and then slowly pour within the batter into the funnel ensuring that you simply really have that hole covered you do not want to need a leak and once your oil is at the proper temperature you would like to travel ahead and put the opening of the funnel cake about an in.

Above the oil confirm you don't get your finger in there and then you only want to travel during a random zig zaggy swirly move it around kind of pattern not really you would like to form sure that you fill altogether the bare spots you don't want to place an excessive amount of batter in there but you would like enough because the batter will brag and type of fill in some of the smaller droids .

And after about a minute approximately on the primary side and it's nice and golden-brown you would like to go ahead and flip it , yeah when it's nice and golden brown on the second side and finished cooking , you would like to travel ahead and let it drain , and put it on to a double layer of paper plates .

And i am just getting to dust the highest with powdered sugar that is the way i prefer them you'll use any toppings that you simply want you'll use chocolate sauce you'll use sliced strawberries topping cinnamon , and sugar spice apples whatever topping that you prefer , and you wish on your funnel cake you'll plow ahead , and use but I just prefer twiddling with granulated sugar and there you've got it the way to make funnel cake .

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